Saltwater Eel Rice / Sakura shrimp Rice/ Crepe Rice

Appetizer:
jellyfish and tofu-skin

Sashimi:
three kinds of fish

Bowl
・Steamed　Benincasa hispida　 pumpkin　 Takano Tofu mini-tomato Snow Peas
・Fried　Tempura　shrimp sillaginoid fish　 Maruju　 eggplant　 green chilies
・Rolled Omelet, asian bog myrtle
　　yuan-yaki grilled sea bass Bite sushi
lotus root sour chicken　Smoked Duck　
fried shrimp ball

Rice and dishes:
kettle rice, Red miso soup, pickled vegetables
Saltwater Eel Rice / Sakura shrimp Rice/ Crepe Rice

Dessert:
season dessert

・With One Drink

Appetizer:
summer vegetable with jelly

Bowl:
Sea eel with arrowroot　 Young Junsai (Water Shield Plant), grilled eggplant

Sashimi:
three kinds of fish

Grilled:
salt-grilled sweetfish

Between the main:
jellyfish and cucumber vinegared dish

Main:
Summer duck loin, Kamo eggplant coated

Rice:
grated yam rice Red miso soup, pickled vegetables

Dessert:
season dessert

Appetizer:
side dishes in basket

Bowl:
corn ball, young Junsai (Water Shield Plant)　

Sashimi:
three kinds of fish

Simmered:
summer vegetable with jelly

Main:
Wagyu beef steak（about 75g）

Rice and dishes: kettle rice, Red miso soup, pickled vegetables
Saltwater Eel Rice / Sakura shrimp Rice/ Crepe Rice

Dessert:
season dessert

Wagyu beef steak 150g will be 14500yen.

Appetizer:
shellfish and raw eggplant　dressing tama miso

Bowl:
corn ball and junsai

Sashimi:
two kinds of fish

Grilled:
sea bass with grilled green soybeans

Takiawase:
Benincasa hispida　 pumpkin　 Takano Tofu mini-tomato Snow Peas

Fried:
Sea eel and Octopus Tempura

Rice and dishes:
kettle rice, Red miso soup, pickled vegetables
Saltwater Eel Rice / Sakura shrimp Rice/ Crepe Rice

Dessert:
season dessert

※Occasionally, ingredients will be different.
After 17:00 will receive 10% of the service charge.